Your & My Story (plus ies)

   


    The first time that lychee I ate in this year is in my dorm. Bubbles, my roommate gave me one of lychee, a type of Yu-ha-bou (玉荷包). This kind of lychee is very expensive becuse it is sweeter and has smaller seed.

    This time I went home in Taichung, my mother bought lichee, a type of black-leaf (黑葉荔枝). It is good to eat, too. It is a common type in Taiwan. My sister and I ate some, but we could not eat too much. Because lychee in Chinese medicine is a top-fire(上火)  fruit. If we ate too much, it would not  be good for body, like easily bleeding from nose and something like that. In brief, even though lychee is good to eat, do not eat too much.